Smoked quail egg, crispy taro crust, oscietra caviar(taro is a chinese vegetable)
Slow cooked pork lasagna in chinese vinegar,braised lotus root in beet root osthamus (?)
Bo Innovation serves a kind of Japanese-Chinese-French fusion. BO is Hong Kong chef Alvin Leung’s interpretation of innovative modern Chinese cooking, presented in a series of dishes that is intended to create a cascade of sensations.
Other pictures of a visit in Bo Innovation.
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