No ! Egg-Puffs !The batter is very thin and poured into Egg-Puffs iron which is a two-piece mold. Then the mold is closed and flipped around to distribute the batter. It then heat both sides for 2 to 3 minutes until the egg-puffs are ready.
See other photos (Hong Kong Lightbox) coming from a street cart stall keep using traditional way to make it, by charcoal stove (Tung Lo Wan Road, Tin Hau, Hong Kong).
See other photos (Hong Kong Lightbox) coming from a street cart stall keep using traditional way to make it, by charcoal stove (Tung Lo Wan Road, Tin Hau, Hong Kong).
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