Crack 2 eggs (large or extra-large) into the quart size Ziploc bag (not more than 2) and shake to combine them. Put in a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.. Make sure to get the air out of the bag and zip it up. Place the bag(s) into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
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