(Sem o charme do antigamente.)
Ovaltine was developed in Switzerland, where it is known by its original name, Ovomaltine (from ovum, Latin for "egg", and malt, originally its main ingredients).
Ovaltine was developed in Switzerland, where it is known by its original name, Ovomaltine (from ovum, Latin for "egg", and malt, originally its main ingredients).
Ovomaltine was exported to England in 1909; it was a misspelling in the trademark registration process that led to the name being truncated to Ovaltine in English-speaking markets. A factory was built in England for Ovaltine's manufacture, and the English factory exported to the United States as well. By 1915, Ovaltine was being manufactured in Villa Park, Illinois, for the American market. Originally advertised as consisting solely of "malt, milk, eggs, flavored with cocoa", the formulation has changed over the decades (at one point containing irradiated yeast in the US), and today several different formulations are sold in different parts of the world.
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