One Egg a Day for Fair Nutrition

From an original drawing by Gareth Bath

Four major nutrition disorders are linked to reduce learning capacity and cognition:
- Protein-Energy Malnutrition (PEM)
- Essential fatty acids deficiency
- Iodine deficency
- Iron deficiency
Although ther are a complex set of relationships involved, it is clear that the problems of Protein-Energy Malnutrition (PEM) can to a large extent be reduced throught increased consumption of livestock products, especially eggs and milk, but of course alos meat.
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