A hardboiled egg encased in sausage meat, rolled in breadcrumbs
and then fried, fried, fried.
and then fried, fried, fried.
Scotch egg recipe:
6 hard-boiled eggs, well chilled
500 g good quality sausage meat
Flour
1-2 eggs, beaten500 g good quality sausage meat
Flour
Panko-style bread crumbs
Vegetable oil for frying
Peel eggs and divide sausage into 6 portions.
Roll each egg in flour then press and shape a portion of the sausage around each egg.
Dip sausage-wrapped eggs into beaten egg and roll in panko.
Cook each egg for 4-5 minutes in heat oil (longer if shallow frying-constantly turn the eggs around for best results) or until sausage is cooked and browned.
Roll each egg in flour then press and shape a portion of the sausage around each egg.
Dip sausage-wrapped eggs into beaten egg and roll in panko.
Cook each egg for 4-5 minutes in heat oil (longer if shallow frying-constantly turn the eggs around for best results) or until sausage is cooked and browned.
(blog)
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