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4.7.09
3.7.09
Eggs Zanzibar
1 small egg plant
1 thin slice of ham
6 eggs
2 tablespoonfuls of sherry
2 tablespoonfuls of tomato Ketshup
2 level tablespoonfuls of butter
1 dash of pepper
Cut the egg plant into slices, season it with salt and pepper, dip inegg and bread crumbs and fry carefully in deep hot fat; put this onbrown paper in the oven to dry. Broil the ham, cut it into squaressufficiently small to go neatly on top of each slice of egg plant.Poach the eggs, and heat the other ingredients for the sauce. Dish theegg plant on a platter, put on the ham, and on each piece of ham anegg; baste with sauce and send to the table.
2.7.09
The Mosaic Egg
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The Mosaic egg is a jewelled enamelled Easter egg made under the supervision of the Russian jeweller Peter Carl Fabergé in 1914. The egg was made for Nicholas II of Russia, who presented it to his wife, the Empress Alexandra Feodorovna.
1.7.09
What Kind Of Eggs Would You Like?
[...]Husband: What kind of an egg would you like today?
Wife: What are my options?
| Husband: | 1. Boiled 2. Omelet 3. Sunny Side up |
These are the major categories. Once you decide on one we can drill down the hierarchical tree till we arrive at point where no more choices are presented.
Wife: I need a reason to choose one of those.
Husband: Why don't you flip a coin?
Wife: A coin has two sides, I have three choices. [...] (Continue...)
(Misam Abbas)
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